Monday, December 19, 2011

Top 10: Best Holiday Gifts for Foodies

It's that time of year when the snow and holiday stress starts to mount almost simultaneously, so while the Eatery Expert team can't control the weather, we certainly can help alleviate some of that stress by providing 10 excellent and delicious gift options for the epicurean in your life. All of these gifts are available for purchase online and are still shipping, but not for long...

Place your orders today so your food-loving friends' taste buds will be satiated just in the nick of time!


1. Taste:NY - So we're a little biased, but of course we think our assortment of NYC-made treats is the best out there and completely fit for a foodie. Ten delicious treats are included, like the The Redhead's Bacon Peanut Brittle, Mamoun's Hot Sauce, & Chef Sara Jenkin's Porchetta Salt Rub. Order while supplies last! Bonus: Free pick-up or delivery for residents in New York City and Brooklyn! $91.99








2. City Shuffle Dining Deck: Lead your friends to places they would never try in neighborhoods they would never go by giving them a deck of deals! Some of our favorite bars & restaurants are included like Coppelia, Jimmy's No. 43 & Pure Food and Wine. Every card is a $10 gift certificate. Perfect stocking stuffer? We think so! $19.95- $29.95, Available at Union Square Holiday Market, Barnes & Noble (86th St. & Lexington Ave.), and Bed, Bath & Beyond locations in New York.



3. Hands-On Cooking Classes at The Astor Center 399 Lafayette Street @ East 4th Street Wishing your significant other would learn to make you that romantic lobster dinner you have always dreamed of, or how about an authentic Tuscan feast? Take one of the many diverse cooking classes together at the Astor Center and enjoy hands-on training from culinary experts. Feast on the fruits of your labor while a sommelier tells you which wine pairings go best with the dishes you have prepared. The pairings are usually included with the class! Prices vary; $129-$150 per person


EE Tip: Take a class with Chef Emily Peterson - her Italian pasta making class is our personal favorite!




4. Daniel Boulud: Cocktails and Amuse-Bouches for Her and Him: World-famous chef Daniel Boulud and DANIEL mixologist Xavier Herit put together this two-volume collection of sophisticated drink recipes, making the classics a bit more mod. Each book has 20 cocktails and 10 amuse-bouche recipes to inspire it's recipient to finally throw that cocktail party - of course you'll be the first on the guest list!



5. Fat Toad Farm Caramel: A favorite of Top Chef Master Rick Bayless, this farmstead caramel is made the traditional Mexican confectionery way known as Cajeta in a small, family owned goat dairy farm in Central Vermont. While most caramel sauce recipes are based on sugar and high fructose corn syrup, cajeta is dairy based, making Fat Toad Farm’s variety incredibly silky and creamy. Available in a variety of flavors including Original, Vanilla Bean, Cinnamon and Coffee Bean. Sounds like the forbidden fruit just got a heavenly makeover. $26.95 for 4, Bedford Cheese Shop, 229 Bedford Ave, Brooklyn




6. 508 NYC Craft Beer Growler: The ideal gift for the beer aficionado in your life, 508 NYC offers growlers-to-go of their brewed-on-premises craft beers. Bring along a growler of a new brew from New York's only gastrobrewery and you will be the best guest any holiday host could ask for. Make sure to tell the giftee that they can take their growler back to 508 NYC for a refill anytime. It will cost them $17, but they will always remember that you were the one that got them hooked. $24 for growler filled with special brew. Available for pick-up at 508 NYC, 508 Greenwich Street @ Spring St. 


7. Jonathan Adler Shoes Salt & Pepper Shakers: These stylish shakers just give the foodie in your life all the reason to season! Not only are the shakers pretty snazzy, the shoebox packaging is just amazing as the product. $48.00


8. Edible Manhattan Magazine Subscription: Published six times a year, it is the most delicious reading any city guy or gal can do between bites of their weekend brunch. Everything about up-and-coming local purveyors, chefs, restaurants, markets, shops and tastemakers is included, accompanied by gorgeous food porn-esque photography. You'll probably buy a subscription for yourself - it's only natural. $35 for one-year subscription




9. Hudson Baby Bourbon WhiskyThe perfect gift for the man that loves to watch Boardwalk Empire with a glass of something respectable in his hand. A single grain bourbon, made from 100% New York corn. This was the first whisky produced by Tuthilltown Spirits and the first legal pot-distilled whiskey made in New York since Prohibition. How does it taste? Mildly sweet and smooth with hints of vanilla and caramel. Sounds like the holidays to us. $45.00, Yorkshire Wines & Spirits, 1646 First Avenue @ 86th Street






10. Treatful E-Gift Cards: We know, gift cards aren't the most creative gift of all, but when you're redeeming a dinner at Gramercy Tavern or Buttermilk Channel, who can really complain about that? The way you gift a 'treat' is you select a restaurant from a large, quality list, set your gift price, and add a personalized message. Your e-card will be delivered instantly via e-mail. 

Wednesday, December 7, 2011

Top 10: Pumpkin Dishes


10. Ice Cream Sandwich with Pumpkin – The Meatball Shop

(64 Greenwich Ave. @ Perry St.)


 Imagine this, homemade pumpkin ice cream wedged in between your choice of homemade cookie.  Many associate The Meatball shop with having the best balls around.  It's true - they do, but what most people fail at  is saving room for dessert.  You can choose from a selection of their homemade cookies, but we highly recommend their seasonal pumpkin ice cream wedged between their chocolate chip cookie .  Perfect amount of spice combined with a creamy and sweet finish!  Or if you are feeling adventurous, mix and match the top and bottom cookie.  It's hard to go wrong!


9. Japanese Pumpkin Pancakes – Clinton Street Baking Co.

(4 Clinton St. nr. Houston St.)


They serve pancakes in the morning, in the afternoon and at night which makes us believe they know what they are doing.  In fact, they do!  Pumpkin makes everything just a little sweeter and these pancakes are proof.  They're adorned with a pumpkin seed streusel, warm maple butter and topped with pumpkin puree.   

8. Pumpkin Pizza – Forcella

(334 Bowery St. nr. Bond St.)


Forcella is a newcomer to Manhattan and they've already proven themselves with their pumpkin pizza.  Pumpkin once again steals the show as the key ingredient.  It is topped with smoked mozzarella, and speck from Alto Adige.  It's not too sweet, not too smokey, and not too meaty.  I bet Goldy Locks would think it's just right!



7. Pumpkin Pie – Good Enough to Eat

(483 Amsterdam Ave. @ 83rd St.)


Pumpkin pie - a staple at Thanksgiving dinner.  But we think it should be served year round.  In our quest to find the perfect pumpkin pie, it was a no brainer.  Take a look, you'll know why.  The crust is flakey and delicious and the pumpkin heavenly.  

6. Candied Pumpkin and sugared "Hay" – Prune

(54 East 1st St. nr. First Ave)


The most interesting  pumpkin dish we found.  Gabrielle Hamilton is well known for a number of reasons and this really should be one of them.  We're still not entirely sure how she makes the hay, but we don't care - it's delicious!  Add to that the candied pumpkin,  Greek yogurt and honey and you've got one heck of a dish.  


5. Pumpkin and Goat Cheese croquettes – Casa Mono

(52 Irving Pl. @ 17th St.)



Casa Mono is consistently one of the best restaurants in New York due to their ability to create exciting dishes.  This is one of those dishes.  Within the tapas style menu, the perfectly fried croquettes with a creamy and flavorful center truly standout!


4. Pumpkin Eggnog Pudding– Sugar Sweet Sunshine

(126 Rivington St. nr. Essex St.)


The pumpkin eggnog pudding is a ray of sugar sweet sunshine at this bakery in the LES.  The layers of pumpkin cake only add to the depth of flavor and the eggnog pudding and whipped cream add to it's fabulosity.  The Nog is served five different ways, A shot 10 oz, 12 oz, 16 oz & the grandaddy 64 ounce tub.  We recommend the grandaddy -  It's pumptastic!


3. BergèreBuvette

(42 Grove St. nr. Bleecker St.)


 Ever wonder what a Bergère is?  Me either!  But now that I do know, I never want to forget! A Bergère translates to shepherdess in French so this is essentially a shepherd sandwich.  It's filled with brie, radicchio and roasted pumpkin on toasted French bread.   If shepherds eat this well then sign me up! 


2.  Pumpkin Coppetta - Otto

(1 Fifth Ave. @ 8th St.)


Otto may be known for their pizza, but their desserts deserve a lot of credit too!  This is a great example.  The rum ginger cake, cassata crema, coffee bourbon sauce, candied walnuts & cranberries make for a special combination with the pumpkin.  It's a no brainer - save room and order the coppetta.  


1.  Seasonal Pumpkin Doughnut- Doughnut Plant

(379 Grand St. nr. Essex St.)


"Mmmmm, Seasonal Pumpkin Donut."
        -Homer Simpson


I don't think we can put it any better. 

Sunday, August 14, 2011

Top 10: Fried Foods


It’s pandemonium on Wall Street these days. The stock market is crashing! Standard and Poor’s has downgraded the United States and it’s likely France is next. People are rioting on the streets of London. The world, it seems, is coming to an end. If our time has come there’s not much we can do to stop it so I say let’s embrace the end. Let’s toast to the dark side! Put down that low-cal smoothie. Step away for the steamed tofu. Join us as we celebrate Eating Unhealthy: Top 10 Fried Foods. If the world’s gonna end, we might as well eat like it!

10. Fried Oyster Sliders – The Dutch

(131 Sullivan St. @ Prince St.)

Andrew Carmellini’s foray from Italian comfort food to American comfort food has brought us lots of tasty treats but these just might be the tastiest of them all.



9. Fish and Chips – A Salt and Battery

(112 Greenwich Ave. @ 12th St.)

We’d be remiss to have a top fried foods list without fish and chips and the combination is at it’s finest at A Salt and Battery.

8. Korean Fried Chicken – Mad For Chicken

(314 5th Ave. @ 32nd St.)

Korea town got a little more crowded when KyoChon invaded the neighborhood but nobody has yet knocked off the Korean fried chicken champ.

7. Fried Potatoes – Barbuto

(775 Washington St. @ 12th St.)

You can fry just about anything in duck fat and make it taste good. But this good? Only Johnathan Waxman could do it.




6. Fried Pork Dumplings – Vanessa’s Dumpling House

(118 Eldridge St. @ Broome St.)

The gold standard in all things dumpling fries ‘em up better than any others we’ve tried.


5. Fried Oreos – Led Zeppole

(328 East 14th St. @ 2nd Ave.)

Does this one really need any further commentary? The brains behind Artichoke Pizza do it again.



4. French Fries –  Pommes Frites

(123 2nd Ave. @ 7th St.)

Easily the toughest decision we had to make was which French Fryer to add to the list but the sheer magnitude of fry variations – all delicious – give Pomme Frites the leg up on the competition.


3. Empire Roll – Sushi Sen-Nin

(30 East 33rd St. @ Madison Ave.)

It’s really nothing more than a glorified shrimp tempura roll but the best one at that. Shaped and colored like the empire state building gives it it’s namesake, perfect taste and crunch land it on this list. (we couldn't find a picture, but trust us on this one!)

2. Fried Chicken – Dirty Bird To Go

(204 West 14th St. @ 7th Ave.)

We can’t talk fried foods without fried chicken right? So let’s talk about it. Dirty Bird is nothing more than a small take-out place but what it lacks in size it makes up with some of the dirtiest fried chicken in town.


1. Pretzel Dusted Fried Calamari – ABC Kitchen

(35 East 18th St. @ Broadway)

You don’t win a James Beard award for nothing. You win for taste and creativity, two of the defining characteristics of this dish from Dan Kluger.

Tuesday, July 26, 2011

Top 10: Best Food Trucks in New York City

Remember when Halal carts and Mr. Softee trucks were the only food vendors you saw lining the streets? Now, food trucks have made such a name for themselves, they have an entire awards ceremony. These mobile munchie machines have exploded onto the streets of NYC, serving up every cuisine imaginable, from dim sum to dinges (to go with your waffles, natch).

Over the next 10 weeks leading up to the 7th Annual Vendy Awards, we will give you a sneak peek into our favorite trucks in all the land (well, the land of Manhattan) and hopefully this will persuade you to not only stalk out these trucks, but toplace your vote for your favorite mobile biteVoting ends FRIDAY, JULY 29th so vote away and tell your friends!

We've done the leg work for you and found the top 10 most delicious food trucks that are so good, sometimes we take a subway...in July...in order to catch them at a prime lunch or dinner location.

We know we left off some perennial favorites, but picking just ten trucks is no easy task. We judged on food quality/awesomeness, inventiveness, cleanliness of the trucks (oh yes, we inspected) Twitter following (hey, Forbes Magazine did it) and reliability, meaning when they say they are going to be there, they are there. Follow these mobile culinary bastions on Twitter for updates on where they will park their deliciousness on the daily.

1. Korilla BBQ - @KORILLABBQ

FoodTruckFact: The cool dudes behind Korilla BBQ are friends from back in the day, growing up together in Queens and Long Island. They went to college at Columbia University and Penn State, then came back and got to cookin'! Apparently, despite their enormous success and upcoming appearance on The Food Network's The Great Food Truck Race premiering Sunday, August 14th at 10pm, their traditional Korean parents still wish they had taken the traditional doctor/lawyer route. Our taste buds are really glad they didn't! VIDEO: Korilla grillmaster Alton "Altoidz" Chang shows us how he grills us a Ribeye of the Tiger!


2. Taim Mobile - @TaimMobile

FoodTruckFact: It's a husband-and-wife team! Co-owner Stefan Nafziger and his wife and chef of Taim and Balaboosta, Einat Admony, still keep the romance alive between the two restaurants and the Taim-mobiles. Talk about having it all! Their falafel is some of the best we've had outside of the streets of Tel Aviv and will even make a foodie-novice fall in love with a food they can't even pronounce.

3. Sweetery NYC - @SweeteryNYC

FoodTruckFact: The Nutella coconut macaroon (you MUST try it!) was conceptualized when President & Co-Founder Grant Di Mille wanted to introduce chocolate macaroons to the truck, but it was just too hot inside his bakery on wheels to turn out the quality product that Sweetery NYC is known for. So, his lovely wife and the chief baker behind the operation, Samira Mahboubian, flattened the macaroon and spread gooey Nutella inside; problem solved! HEAVEN ON WHEELS.



4. The Frying Dutchmen -  @Frying_Dutchmen
FoodTruckFact: Owners/Youngsters Ben Goldberg, 23, and Jacob Davenport, 20 skipped cubicle life in Midtown and headed straight to the streets to serve up the best thing that every happened to the potato; the French Fry. They enlisted the expertise of former BRAVO Top Chef contestant aka "I'm not your b*tch, b*$ch!" Dave Martin as the Consulting Executive Chef. We guarantee Dave is bringing lots of flavor to this spud truck!

5. Van Leeuwen Artisan Ice Cream@VLAIC

FoodTruckFact: The delicious artisan ice cream creations started churning in 2007 out of a Greenpoint, Brooklyn kitchen. Benjamin and Peter Van Leeuwen and their Aussie roommate, Laura O'Neill would invite their friends over to try their creative concoctions and soon enough, they were on the road serving up sweet treats to the masses. Check out the Palm Sugar flavor that tastes like dulce de leche, made with coconut palm sugar from Bali, Indonesia. Conventional ice cream? We think not.

6. Bistro Truck - @BistroTruck

FoodTruckFact: The smells from the glorious streets of Morocco have wafted to the streets of NYC. The roasted lamb over couscous will force you to put their pre-order number on your speed-dial. Oh, it's 1-800-290-4924. And for those that hate the phone (everyone born after 1986), you can order through their website, too.

7. Frites 'n' Meats @fritesnmeats

FoodTruckFact: These burger boys will return to the streets in August after a four month hiatus due to a horrible accident on the West Side Highway that caused one of the propane tanks to explode and consequently, the truck went up in flames. However, we have a feeling their second act will be even more tasty then their first. What to order? Try the Maker's Mark Kobe Burgers. You won't believe you are paying $8 for one of these bad boys.

8. Souvlaki GR - @souvlakitruck

FoodTruckFact: A souvlaki is not a gyro and don't let anyone tell you differently. The difference? The ingredients in souvlaki, including meat and veggies, are grilled on a skewer then amazing sauces and other magical things are added to make the gyro look, well, not as good as a souvlaki. It was the Vendy Awards Rookie of the Year in 2010 and it's vying for the top spot as the 2011 Best Food Truck.



9. Rickshaw Dumplings -  @RickshawTruck

FoodTruckFact: Back in the day, Co-Founder Kenny Lau sold dumplings out of his truck at farmer's markets in New Hampshire. Dumpling legend has it he has been known to eat more than 40 dumplings...in one sitting. Awesome.





10. Kelvin Natural Slush -  @KELVINSLUSH

FoodTruckFact: Do not even think to compare this to a Slurpee, because it's just way too high class for that! Even though founder and former lawyer Alex Rein loved a Super Big Gulp of a frozen beverage growing up, he made his own version and New York-ified it. Meaning, these city slicker slushies are all-natural and inventive. Last year, they won Best Dessert at the Vendy Awards, but we think it should be up for the Grand Prize! Check out refreshing flavors like Spicy Ginger and Black Tea. Cooled off yet?

Is your favorite not on this list? Are you voting for a different truck this year to take home a coveted Vendy? We think our top 10 represent gourmet genius on wheels, but let us know what you think! Post a comment below and tell us about some trucks that might be off our radar.

Thursday, June 2, 2011

TOP 10: Best Places for Coffee & Wi-Fi in Manhattan


Wireless Internet, a comfy couch or chair, and a delicious cup of coffee. To many, this is the ultimate combo platter of perfection. Freelancers, students, artists and entrepreneurs (whatever that means) can be found all over the glorious island of Manhattan sprawled out with their laptops proudly perched in front of them, debating if that third soy, quad shot latte is really a wise decision.
But where are these bastions of café culture to be found? And no, we are not talking about Starbucks (those bathrooms! EW.) Swill your java, relax on that comfy lounger, and comment away on how life changing this list is. We have some al fresco options, natch, because we all know writers and artists are notoriously sun deprived…let’s get some Vitamin D this year, shall we?
1. Grounded
2. Everyman Espresso
3. Bryant Park
4. Housing Works Bookstore Cafe
5. Cocoa Bar NYC
6. Ninth Street Espresso (Chelsea Market)
7. peacefood cafe
8. Roasting Plant (West Village)
9. Kaffe 1668
10. 88 Orchard

1.  Grounded 28 Jane Street @ 8th Ave. A hidden organic coffee shop and tea house that has a regular crowd, close quarters, and it’s kind of taboo to come here during the week and um…talk. Don’t even think about holding your group project meeting here, NYU-ers because the Oscar-winning screenwriter at the table next to you will shoot you the evil eye.
o      THE BASICS: Their menu is far from the traditional coffee house finds. Coffee beans are organic, and the tea selection is thorough. Smug tea-swiggers, this place will soon become your mecca.
o      MUNCHIES: The lemon bars and peanut butter cups the size of Paul Bunyan’s fist are the nosh de jour. Also, the turkey, Brie and arugula sandwich on ciabatta is a staple in my tummy. Also, their HOMEMADE ICE CREAM makes this the crème de la crème of coffee shops.
o      WI-FI: Free, duh. There is a sign that says there is a 90-minute limit, but I have never seen this enforced and if it ever is, Grounded will promptly be removed from this list.

2.  Everyman Espresso 136 East 13th Street @ 3rd Ave.
Everyman Espresso Hours: M-Sa 8am to 8pm and Sun. 9am-8pm

The baristas are colorful and friendly and I swear to you whatever they do to that espresso, it’s illegal. Great place to meet with friends, or get work done. When the weather is delightful, the huge doors and windows are open, so the breeze is blowin’ in and you feel like you were on your own patio…if patios in New York existed.
o      THE BASICS: Counter culture coffee is served (if you don’t know, now you know) and the milk is local from upstate New York. Locavores, rejoice!
o      MUNCHIES: The standard pastry items: croissants, brownies, cookies, etc. Nothing mind blowing, but I have witnessed people come in with kimchee and instant Udon noodles so I guess you can bring in your own snacks? Don’t quote us on this.
o      WI-FI: Free and going strong (except that one time the power went out!).

3.    Bryant Park 40th-42nd Street @ 5th/6th Ave. What? You thought all the best spots were below 14th street? We know it’s not a café, but way better in the warmer months.  Tons of outdoor tables and chairs, a gorgeous grassy lawn, and tons of food and beverage options surrounding the park.
o      THE BASICS: Before you park it on the grassy knoll, stop into Lily O’Brien’s Chocolate Cafe. Not only do they have A-MAZING chocolate treats, chocolate pastries, chocolate dreams, chocolate drinks, they have one of the finest iced coffees in town.
o      MUNCHIES: Everything your heart desires. We’re looking at you, Midtown dens of mediocrity. But we like Chipotle (42nd St. @ 5th Ave.). And Prêt A Manger (42nd St. @ 6th Ave) has awesome salads….so if we must, we have options.
o      WI-FI: The network has been recently update to accomodate more people, at faster connectivity - we love it!

Housing Works Cafe Hours: Mon-Fri 10am to 9pm, Sat/Sun 10am-5pm
4. Housing Works Bookstore Café 126 Crosby Street b/t West Houston and Prince St.: Café culture used to dominate SoHo with beatniks, artists and all the riffraff that used to make Manhattan so fabulous. Housing Works kind of still gives out the flavor. All proceeds go to AIDS charities, so if you are in a do-goody spirit, buy a book, donate a book, volunteer or buy a cup of java and a delish bite to eat and cozy up in a dark corner at one of the highly coveted tables downstairs. This place is always full so get there earlier to get a prime seat.  It’s just an awesome space and NYC is better because of it.
o      THE BASICS: Fair trade coffee and tea and a decent selection of beer and wine are an unusual (but welcome!) addition. I’ve never seen anyone getting sloshed here while working on the next great American novel, but I’m waiting for it.
o      MUNCHIES: Moroccan chicken soup and grilled cheese, anyone? How about a delicious steak sandwich with mozzarella? A surprisingly scrumptious menu is available at Housing Works, so you are covered for breakfast, lunch and dinner if you make a day of it (don’t act like you never have).
o      Wi-Fi: If it get’s busy, it’s spotty. Also, outlets are scarce which I think is totally on purpose to keep people from lingering for…breakfast, lunch and dinner.


Cocoa Bar Hours: M-Thurs 7am-Midnight, Fri 7am-1am,
Sat 8am-1am, Sun 8am-Midnight
5.    Cocoa Bar NYC 21 Clinton Street b/t Houston and Stanton St.: This place just makes you feel light and fresh and airy. During the day, the plush sofa benches in the back are amazing to sit and enjoy coffee. Order at the bar and stay for a while. Also, you can order cheapish bottles of wine which is rather perfect to me when I’m writing away and need a little liquid inspiration.  Come about 7pm, Cocoa Bar dims the lights and enters into sexytime, so that might be your cue to tip your server and vamoose. Laptops are not sexy
o      THE BASICS: Not only do they serve premium java, they frequently host cupping sessions and tastings.  Tea lovers will enjoy their selection of black and green teas, tisanes and rooibos and also teas with hits of it’s namesake: chocolate.
o      MUNCHIES: You won’t find a savory bite in the house – sweets for days but since we need to be productive, who wants a monster quiche to weigh us down?! Bring on the brownies! Their chocolate patties are amazing and change flavors on occasion. The moo-moo is my current favorite.

o      Wi-fi: Fast, dependable and my only wish is there were more outlets. There are a few up at the bar, but good luck trying to procure one of those coveted spots. Story of my life.


Hours: Monday - Saturday: 7am to 9pm, Sundays: 8am to 7pm
6.  Ninth Street Espresso – Chelsea Market: 75 Ninth Ave. We’re partial to the Chelsea Market location of NSE and we’ll tell you why.  You can grab a cup of their amazing coffee, head over to Amy’s Bread for an amazing croissant, and then bop on over to The Lobster Place Seafood Market for some fresh sushi.  Plenty of seating throughout the market to park it for hours, watch tourists try to make sense of this indoor paradise, and be friendly when they ask you to take a picture. They don’t know any better!
o      THE BASICS: Espresso, Macchiato, Cappuccino, Latte, Espresso, Americano, Mocha and House Coffee (hot or iced). Those are your options. Nothing more and nothing less. Don’t even try to order anything that involves a blender or syrups. The barista will scoff and walk away.  But we kind of love that.
o      MUNCHIES: Not here, but everywhere else in Chelsea Market. Every craving for any cuisine can be fulfilled here.
o      Wi-Fi: A little slow at times but for the most part, a solid experience. The lighting is bleak, so don’t plan on coming here to read anything that can’t be deciphered from the light of your laptop screen. Also, good luck finding an outlet – I have yet to spot one!



peacefood cafe Hours: 9:30am – 10pm, 7 days/wk
7.    Peacefood café – 460 Amsterdam Ave., @ 82nd St. An UWS vegan café that is always busy, filled with pretty people....and some ugly ones, too.  This is a place to stop in for an hour (or two if its in the off-hours), but not a place to camp out. But it needs a mention because their coffee, teas and juices are heavenly and…there is free wi-fi.
o      THE BASICS: All the basic coffee beverages, but the only milk you are getting here is soy or almond, so don’t even think of saying “just a touch of half-and-half” or the veggie diva behind the counter will shoot you a look like you just propped your alligator shoes on the counter. The Brazilian Nut Chai is a must try if you want a little spice in your life, and the Ginger-Aide will flush you out for DAYS. I know digestive advice isn’t what you thought you were going to get out of this top 10 list, but there you go. MOVEMENTS. FOR. DAYS.
o      MUNCHIES: I am a carnivore, I’m not gonna lie. However, the menu is all kinds of delicious at peacefood! The Quinoa salad is insanely good, the soy nuggets could give McDonalds a run for their money (and save you from coronary heart failure) and their desserts! THE DESSERTS! Just walk in and look at the case of amazingness. The raw key lime pie and the raspberry crumb bar will be in my grave with me when I die.
o      Wi-Fi: You have to ask your server or the barista for the network password, but as soon as you have that gem, you’re ready to surf.  Outlets are scarce, and this isn’t really the place to linger when it gets busy, especially on the weekends. I recommend coming during the late morning/early afternoon so you don’t feel the proverbial stare down from the staff. Or, just order 1 of their desserts every hour on the hour so you are earning your keep. This won’t seem like such a lofty proposition when you taste the desserts.


8.  Roasting Plant – 75 Greenwich Ave. @ 11th Street If Willy Wonka opened a coffee shop, it would look exactly like Roasting Plant. Filled with light, lounge benches on the walls, and the baristas are more like cheerful, cracked out bartenders. Which is fine by me!
Roasting Plant Hours: Sun - Wed: 6am
- 11pm
Thurs - Sat: 6am - 12am
o      THE BASICS: Each cup of coffee is individually brewed (even the iced coffee) so if you aren’t into the real hardcore stuff, this might be too much intensity for you. There are 10 roasts to choose from. Pick your blend, and watch the beans tumble down. Like I said, it’s totally Willy Wonka!
o      MUNCHIES: Three words: Chocolate Chip Cookie. And even better, Serious Eats NY rated their cookie the best in NYC! Nooks and crannies for DAYS and in our mind, it is the perfect compliment with our cup of Joe.
o      Wi-Fi: Free, obviously, and tons of outlets next to the wall, but unfortunately not by the tables. This isn’t the place to go if you like to sprawl out and prop legs up in the air (and wave ‘em like you just don’t care).  The benches put you at an astute 90 degree angle, which is great for productivity, but not so great for comfort.



Kaffe 1668 Hours:  M-F 6:30am –
10pm and Sat/Sun 7:30am – 10pm
9.    Kaffe 1668 – 275 Greenwich Street @ Murray StreetSuch a TriBeca gem, and hidden gem at that. The occasional mommy brigade will infiltrate, but they don’t stay for long because their kids are knocking down the stacks of tea tins at the front. Super sleek design, long communal tables, as well as single tables by the wall and in the back make this a perfect place to sit back and relax. And did you hear about downstairs??? Shhhh….
o      THE BASICS: They have six different single origin coffees from award winning roasters, freshly roasted each week. And it’s all direct trade which always makes us (and the world) happy. And to say it more simply, the coffee is really yummy. Oh, and it’s brewed by the cup which makes it extra yummy.  And the tea is vast and plentiful here with a diverse list of greens, whites, herbals and black teas to choose from. Happy Seeping!
o      MUNCHIES: Sandwiches and sweets, but nothing that will blow your mind. If you get hungry, Whole Foods is nearby and you already know there are bountiful options at that world buffet!
o      Wi-Fi: Ask the barista for the password and enjoy the lightening quick speed, which is generally faster upstairs than downstairs. Outlets are plentiful, and lots of seating to park it for hours.



88 Orchard Hours: Mon-Wed 7:30AM-10PM Thurs 7:30AM-11PM
Fri 7:30AM-Midnight Sat 8:30AM-Midnight Sun 8:30AM-7PM
10.    88 Orchard – (88 Orchard Street @ Broome St.) I prefer this café in the winter rather than the summer because you kind of feel like you’re in a cave, and I prefer caves in the winter, not the summer.  But I leave this up to you to decide. Hipster personified at this LES coffee den, but that’s ok. A hipster never hurt anyone J
o      THE BASICS: Coffee from local, New York farm-roastersIrving Farm and just check out the drink menu if you want an idea of the plethora of options that await you.  I go here at least once a week, and I still don’t think I have tried everything! Also, an enticing wine, beer and cava cocktail menu could be just what you need when you are approaching happy hour time.
o      MUNCHIES: The sandwiches are from Balthazar and Amy’s Bread and the pastries from Ceci Cela, and in our opinion, the Ceci Cela’s croissants could bring about world peace. They are that serious.
o      Wi-Fi: Free and flowing – bring it!